Dump Cake
1 can (21 ounces) cherry pie filling
1 can (8 ounces) crushed pineapple, undrained
1 package yellow cake mix
1/2 cup butter or margarine, melted
Heat oven to 350 degrees. Spread pie filling and pineapple in ungreased 13x9x2 rectangular pan. Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
Bake for 45-50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool with ice cream.
This recipe is so easy and so yummy. Enjoy!!
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