Tasty Tuesday

In honor of Thanksgiving, here is one of my favorite holiday side dishes.

Sweet Potato Rounds

1 stick of butter/marg, melted
1 cup brown sugar
1 cup chopped pecans
1 cup coconut
2 trays sweet potato rounds - found in the frozen food section, near the frozen meat

Combine the butter, brown sugar, pecans and coconut in small bowl to make crumbly mixture. Lightly spray an oven proof pan and place the sweet potato rounds in a single layer. Place a heaping spoonful of crumb mixture on top of each sweet potato round.

Bake in a 350 degree oven until the sweet potatoes are heated through. Approx. 20-25 minutes.