Tasty Tuesday

Fruit-Filled Coffee Cake

1 pkg (2-layer) white cake mix

1 tsp. cinnamon

1 cup sour cream

3 eggs

1/4 cup water

1 can cherry pie filling

1/2 cup almonds, toasted

1 cup powdered sugar

1 1/2 tbsp milk

1) Heat oven to 350 degrees. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9 inch pan. Top with spoonfuls of pie filling.

2) Bake 35 minutes or until toothpick comes out clean. Sprinkle with almonds. Cool 10 minutes.

3) Mix powdered sugar and milk and drizzle over cake. Cool completely.

This was taken from the Kraft Food & Family magazine - spring edition. I put the leftovers in the refrigerator and had this for breakfast. I actually prefer it cold instead of warm. Enjoy!